A sustainable and local system
Today we have almost no truly wild ecosystems in the UK. Humans have sculpted our landscapes for housing, infrastructure and agriculture, putting a great pressure on the flora and fauna. It is our doing and therefore our role to assume responsibility and step in as managers to keep the balance.
Our mission is to cull the harvestable surplus that nature provides to prevent the inevitable damage mother nature’s babies will do to their own house, in a planned and structured way. Our objective is to generate maximum benefit from our shooting.
We propose any carcasses to our clients to enjoy the fruits of their labour. We also work towards providing local restaurants, pubs and farm shops (small independent businesses like us!) with fresh, local, sustainable and low carbon footprint meat that contributes to conservation.
In good hands
Our main guide Tom (bilingual English-French) will usually be the one to accompany you and organise your trip as close to your wishes as possible. His care, professionalism and experience will make your outings memorable ones.